Put the oil in a deep saucepan, turn the heat to medium and add the jamón. (Go ahead, have a taste of the jamón)
Saute together with the sofrito and after 3 minutes add the tomato sauce, sazón, olives and alcaparrado. Stir for 2 minutes.
Add the beans, potatoes (TIP), water (TIP) and stir.
Turn heat to medium high. When boiling, cover with a lid and turn heat to low.
Wait 20 minutes and FUA, they are ready.
Serve with Arroz Con Salchichas or any of my rice recipes. Do not forget the tostones.