© Delicioso Primera Calidad 2020

Crunchy Plantain Chicken Cutlets









2 teaspoons of canola oil

2 oz. of diced lean cured ham (jamón de cocinar)

1 can of Delicioso pinto beans (29oz.)

1 can of Delicioso tomato sauce (8oz.)

1 packet of sazón

2 tablespoons of sofrito (see recipe)

7 Delicioso olives (pimiento stuffed)

1 teaspoon of alcaparrado (capers)

2 cubed medium size potatoes

1 can of water (use the tomato sauce can)


Put the oil in a deep saucepan, turn the heat to medium and add the jamón. (Go ahead, have a taste of the jamón)


Saute together with the sofrito and after 3 minutes add the tomato sauce, sazón, olives and alcaparrado. Stir for 2 minutes.


Add the beans, potatoes (TIP), water (TIP) and stir.


Turn heat to medium high. When boiling, cover with a lid and turn heat to low.


Wait 20 minutes and FUA, they are ready.


Serve with Arroz Con Salchichas or any of my rice recipes. Do not forget the tostones.

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