© Delicioso Primera Calidad 2020

Mofongo

Recipe

SERVING

3

Cook

15

prep

5

INGREDIENTS

(Makes about 3 medium size balls)

 

3 green plantains

1 tablespoon crushed garlic

1 tablespoon olive oil

½ lb. chicharrón or cooked bacon (crumbled)

Vegetable oil for frying

DIRECTIONS

First make tostones . . . .

 

Mix together the garlic olive oil and chicharron or bacon.

 

Mash the tostones, a few at a time in the pilon (never use a food processor), adding a little bit of the garlic mixture. You will have to work a few slices at a time. When all done mix all the batches together for even distribution of seasoning. Add salt if needed. This is a side dish that needs to be served warm. Keep forming balls until mixture is all used up.

 

Serve with fried pork meat and fried onions, or with soup, or as a side dish….. yummy!

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