© Delicioso Primera Calidad 2020


garlic quartered chicken leg









4 cloves garlic, finely minced

1 teaspoon dried leaf Delicioso oregano

1/2 teaspoon Delicioso salt

1 teaspoon chili powder

1/4 teaspoon Delicioso ground cumin

1/4 teaspoon freshly ground Delicioso black pepper

2 tablespoons extra virgin olive oil

4 chicken leg quarters

1/2 cup Delicioso chicken broth 

(part dry white wine, if desired)


Heat oven to 425°.


Combine the garlic, oregano, salt, chili powder, cumin, and black pepper.


Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.


Wash chicken leg quarters and pat dry. Snip o any excess skin. 


Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth (part dry white wine, if desired) into the baking dish.


Bake for 40 to 50 minutes, or until juices run clear.

Serves 4.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

Bake in preheated oven for 1 hour or until juices are clear.

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